It has been sitting in the tin for about 5 weeks now.
Fruit steepd for hours in alcohol at the pre-cooking stage...
All families have there own secret recipes so i won't 'share' mine with you, unless you beg.
Molasses! i have weird memories of this blackest, gloopiest, strangest of treacle-like substances. I like my cake to have a real heaviness to it - density! - blackness.Lots of fruit. Definately no nuts in this cake for me. NO glace cherries (sorry, they are a pet hate of mine but i don't want to cause Glace lovers any offence)
Slowly, i have added Amaretto to the well wrapped Cake, sat in it's tin, waiting patiently...
I am not a great Amaretto fan (what am i saying? not at all 'a fan' in fact) but all the girls in my family love it so i thought i'd give it a try.
SO..... Is it time to Ice the Christmas Cake yet? Is it? Is it? Is it? A
Advent starts next week........ !!!! :)
4 comments:
yipeeeeeeeeeeeeeee!!! great post! The Christmas hooooooose can come back out! I want a slice of that cake! x
I don't like fruity cakes at all but you made yours sound so deliciously edible and scrummy. Maybe it's the thought of ammareti, which I love. Thanks for sharing Christmas cheer and have a great weekend!
XX
I love fruit cake - but so treacle-y it tastes like chocolate!
Is there a good recipe you think would convert me?
Ali X
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