I used Sophie Dahls recipe. Which was 'okay', but.... it needed all sorts adding to it that wasn't suggested by my friend (my friend being Sophie - ya know.....) I'd never made this soup before but i remember it clearly from my pre-vegetarian days from hoilday restaurants. It is something i have wanted to make for ages.
The important things i wanted to share was that it was very quick and easy and satisfying. My daughter loved it too which is always a bonus.
I added Marmite to it (yes, Marmite, for those who are dubious to the intentions of Marmite during cooking) and SoySauce too. It didn't have the great depth of deep deep flavour that i wanted - so if anyone has other suggestions to add, i am listening....
I added Marmite to it (yes, Marmite, for those who are dubious to the intentions of Marmite during cooking) and SoySauce too. It didn't have the great depth of deep deep flavour that i wanted - so if anyone has other suggestions to add, i am listening....
The other GREAT thing i did was, that i toasted quartered slices of the Foccacia bread that was left over from yesterdays menu. I floated a large piece on top of each soup bowl, and i scattered the cheese on top of that. It was a great finish to, an otherwise average looking, bowl of soup.
Also, i had no Gruyere cheese left as i scoffed it all yesterday, so i substituted that for a bit of strong Cheddar. It worked well - so something to bear in mind if needs must? I was hungry, so forgot to photograph the soup.... but this last photo was amusing. SmallFish feeding the dog half of her Breadstick.... using her mouth.
Aaaaahhh, it's all fun and games here. We eat well but hygiene might slip down the list of priorities on occasion.
4 comments:
Love the last piccie!
tried your bagel doughnuts the other night..........delish, will definitely be doing them again, blogged about it!
Beki x
That last picture is wonderful! Yummy onion soup..... my other half puts a shot of brandy in it when he makes it. :O)
Adorable last photo. We made some french onion soup last night actually, it was delicious though some of the onions burnt so we had a bit of a bitter taste to it. We also added a little bit of marmite :-) though next time I shall remember the soy sauce.
(Also added some brandy, yum!)
Rachel x
Your way of explaining everything in this piece of writing is really fastidious every one be able to easily be aware of it, Thanks
a lot.
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