You may have seen this or not on the omnipotent Mr Jamie Oliver's Family Christmas programme. It is genius simple! J. Oliver's children made them and so did mine. This is the way that pancakes should be made, with no faffing, mess, whipping of egg whites etc etc! You should be able to make them practically still asleep; with a Christmas "head"; with a kitchen full of folk or simply before heading out for a much dread post "Roses" run!(eeeeeewgh!)
Grab yourself a mug/ large cup (of any dimensions). Use it to scoop up a mugful of Self Raising Flour, dump it in your new fabby Christmas pancake jug (......big thankyou's B juniors!) or bowl! Add a pinch of salt and a tsp of baking powder. Pour milk into your mug now, in it goes and one egg. Using a whisk, whip up all your ingredients, till you have a smooth batter.
You are good to go! Grab a reliable frying pan, crank up the heat, melt a knob of butter in pan and pour in about a tbs of batter. Let it cook until bubbles appear in the surface and a slice slides underneath easily. Flip it! Yipee watch it rise up! Lovely fat pancakes! (please bear in mind the first pancake is always, always a disaster....unless perhaps you are Mr Oliver?!) Keep a plate in a warm oven to pop them onto while you cook the rest of the batch!
Serve up with fruit, honey, greek yoghurt, jam, butter....whatever looks pretty and takes your fancy! And a good pot of hot, fresh coffee (in delicious teeny tiny 1950's red, red cups on a gingham table cloth......love a vintage breakfast table, everything looks homey and warm on gingham!)
Preserving food and drinks
1 day ago