It is just wonderful! I was truly won over when I ate one of these! The sweetness, the Christmassy spice, the enticing warmth of ginger and chilli! Perfect!
I can't wait to eat it with my Boxing Day ham! I can't wait to open a jar and sit it prettily in amongst my buffet! Please make it! It is ridiculously easy and once you have the ingredients you could make a few batches to give with a big cheery knowing smile!
Serving Size : Serves approx. 8 people
Sling all the ingredients into a saucepan and bring to the boil. Allow to bubble for a couple of minutes, then turn off the heat. Serve with ham. Keep left overs in a jar in the fridge.
I have put mine straight into jars, which I will keep in the fridge to serve cold with buffet on Boxing Day.