FlapJacks....

I love to eat them.
I love them moist and caramel-y with some sort of fruit in them.... And i have been making them since i was child (necking half the mixture before it was cooked) and playing 'cookery programmes' with my friend Debbie.

So, why, Oh why, Oh why, Oh why do i still muck them every single time??

Care to give me your recipe and method? for whichever i use - i am damned.....

Answers via the comments / on your blogs / via the heavens, however you please.... but PLEASE, help me!?