I love to eat them. I love them moist and caramel-y with some sort of fruit in them.... And i have been making them since i was child (necking half the mixture before it was cooked) and playing 'cookery programmes' with my friend Debbie.
So, why, Oh why, Oh why, Oh why do i still muck them every single time??
Care to give me your recipe and method? for whichever i use - i am damned.....
Answers via the comments / on your blogs / via the heavens, however you please.... but PLEASE, help me!?
MrsB and Ms.Fish have been friends since time began. We were recently reincarnated as Mothers and decided that if we are going to 'be at home' then we need to 'live at home' and THIS blog is a culmination of our friendship and our creativity with food x
Mistress of the Kilner Jar and anything preserved or pickled. I like to grow herbs and the odd bit of veg. I like to plant things in odd containers. I love to make things and taste things. Here's to our culinary year x
Self Proclaimed Queen of Tarts (and other Tea Party treats!) Biscotti, scones, Bakewell tart, muffins, chocolate cake!! Oh my! Here's to many cups of tea in pretty china! x
We Heart These Lovely Folk
Herby Shallots in Balsamic Vinegar
We LOVE vintage tea-wares
Cake Forks are a necessary indulgence
This Picture links you to PaperFish where Ms.Fish sells her beautiful handmade bunting in lots of playful and chintzy fabrics.
A Little Home-y Sweetness
This picture links you to MrsB's shop, where she sells her kitsch, 50's inspired pinnies along with some bakey, homey magic!
Love Cook Books x x x
If you would like us to try a recipe / advertise your cookery book: contact us...