Friday, 28 August 2009

Choc Chip Loaf with lotsa love x x x

This is definately a cake with love in the ingredients. It is a recipe i first used when i was 17yrs old and the first EVER recipe i wrote down in my new RECIPE BOOK - i had a journal that i was given and decided to fill in with my favourite foods.
So MRS CHRISTY (crazy mum of a school friend) used to make this cake and we'd all sit round her kitchen table and drink tea whilst eating large slabs of this delicious loaf.... Now, i mainly eat it on my own as no-one else round me likes cake!! How could i give birth to a child who doesn't "do" cake?
4oz butter
60z caster sugar
1/2 t'spoon the best vanilla essence
2 eggs
6oz self-raising flour
1/4pt single cream
40z chocolate chips - plain or milk, up to you.

Loaf tin is buttered and floured - ready. Oven is on at 180c.
I didn't have any choc chips in the cupboard (i must have eaten them on some lonely, desperate evening) so i bashed up a bar of quality chocolate. Pop the chunks in a bag and bash them ON A BOARD! till they are small pieces.


Cream together the butter and sugar - as with most cakes. then add the vanilla essence. I think it is worth spending a little more on good quality ingredients... it just increases the taste of your cookery efforts x
Beat in eggs one at a time with spoonfuls of flour to stop any curdling... then add all the flour and mix gently.
Add the cream, gently.
Stir in the choc chips and mix well to distribute.
Pour into your prepared loaf tin.
Make sure there is enough left in the bowl for 'lickage' - and 3 spoons / spatulas.
1=you
1=child
1=dog... (you don't want to share that spoon once the dogs had a slobber on it)

Bake in CENTRE of well warmed oven for 45mins - or still it is risen and firm to touch.
Not teaching grandmothers to suck eggs, promise, but don't go opening oven doors half way through cooking a cake.... the cake drops and will be ruined (something to do with the release of Carbon Dioxide etc...)

It should slip easily out of the loaf tin if you buttered and floured it!?... then cool on a wire rack for a while. Why on a wire rack?... so the bottom doesn't go soggy x (not everybody knows these things)
Dust the top with icing sugar....
EAT.... drink tea...
The world is a better place x

3 comments:

Pomona said...

Looks like my sort of cake! Yum!

Pomona x

Mrs B said...

I just made this! It is gorgeous! easy peasy to remember and sure to be a B household favourite! mummy friends lurved it too!!! xxx

pouch said...

mmmmmmmm, this looks absolutely lovely *goes to find cake tin*